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rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

  • Japanese alcoholic beverage made from fermented rice
      Synonym:sakesaki

    双语例句

    • Experimental Study on Extruded Rice Used as Beer Adjunct
      挤压膨化大米做啤酒辅料的试验研究
    • Adsorbent obtained from rice hull was used to improve the stability of beer based on the good adsorbability of rice hull.
      利用稻壳良好的吸附特性,制备成吸附剂用于提高啤酒的稳定性。
    • Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing
      外加酶对膨化大米辅料麦汁还原糖含量的影响
    • The effect of rice on beer flavor staling
      辅料大米对啤酒风味老化的影响
    • Beer producing experiment was taken by using extruded rice as beer adjunct, compared with rice as beer adjunct under 100-litre equipment. The feasibility advantage and the wort fermenting peculiarity using extruded rice as adjunct was discussed.
      在100升啤酒生产设备上,分别进行了用挤压膨化大米与未膨化大米为辅料生产啤酒的对照试验,探讨了挤压膨化大米辅料生产啤酒的可行性和优越性及麦汁发酵过程的特点。
    • For reasonably determining the parameters of saccharification technology for extrusion cooked rice as beer adjunct, the mashing and liquefying of mash of traditional cooked rice and extrusion cooked rice as beer adjunct were analyzed.
      为了合理地确定挤压蒸煮大米啤酒辅料的糖化工艺参数,通过挤压蒸煮大米不同糖化工艺的效果及传统蒸煮大米啤酒辅料糖化工艺的比较,分析了糖化过程。
    • Under this tax category are six specific items such as grain spirit, potato spirit, yellow rice and millet wine, beer, other wines and alcohol.
      本税目下设粮食白酒、薯类白酒、黄酒、啤酒、其他酒、酒精六个子目。
    • Study on extrusion rice added enzyme preparation as beer adjuncts
      挤压加酶大米作啤酒辅料的试验研究
    • Take food as example, in Chinese, wine, meat and rice are common while in English, beer, cheese and egg take the priority.
      如以食物喻体为例,汉语中选择的是酒、肉、饭等,而英语中选择的是啤酒、奶酪、鸡蛋等。
    • Conventional physical and chemical index, bacteriological index, aminophenol components, microelements of the monascus wine, yellow rice wine, white wine and beer are analyzed by the methods of high performance liquid chromatogram, atom absorption and spectrophotometer.
      采用高效液相色谱、原子吸收和分光光度等方法分析了红曲酒、加饭酒、白葡萄酒和啤酒的常规理化指标、细菌学指标、氨基酸成分和微量元素。